Copper is an essential trace mineral that is vital to human health. It has anti-microbial, antioxidant, anti-carcinogenic and antiinﬂammatory properties.As per Ayurveda, water stored in a copper vessel has the ability to balance all three dosha in your body - vata, kapha, pitta - by positively charging the water. The water stored in a copper vessel is known as Tamra Jal. This water may be consumed after storing it in the vessel overnight for 8 hours. Storing water in a copper vessel creates a natural puriﬁcation process. It can kill all the micro-organisms, fungi, algae and bacteria present in the water that could be harmful to the body, and makes the water perfectly ﬁt for drinking.